 |
|||||||
 |
|||||||
|
|||||||
|
|
|||||||
|
Q. What determines the taste of bottled water? A. The taste of bottled water is dictated by the water's mineralization. The unique geological nature of this woodland spring sets it apart from the typical spring source for bottled spring water. The extremely low mineral content in just the right proportion gives this rare spring water the light, delicate, polished taste you will always enjoy. Q. What is the source for the water you sell? A. Our bottled water comes from a protected artesian spring deep within the peaceful forest of Tennessee. The water flows straight from the spring to the bottling facility where it is processed through micro filtration and ozonation. Q. How long is a bottle of water good if it remains sealed? A.
In the US bottled water's shelf life is 2 years. It is best
stored in a dark, cool, dry area away from solvents or
chemicals. WATER FACTS:
ARE YOU DRINKING THE AMOUNT OF WATER YOU SHOULD EVERY DAY? 75% of Americans are chronically dehydrated. (Likely applies to half the world population.) In 37% of Americans, the thirst mechanism is so weak that it is often mistaken for hunger. Even mild dehydration will slow down one's metabolism as much as 3%. Lack of water is the #1 trigger of daytime fatigue. Preliminary research indicates that 8-10 glasses of water a day could significantly ease back and joint pain for up to 80% of sufferers. A mere 2% drop in body water can trigger fuzzy short-term memory, trouble with basic math, and difficulty focusing on the computer screen or on a printed page. Drinking 5 glasses of water daily decreases the risk of colon cancer by 45%, plus it can slash the risk of breast cancer by 79%, and one is 50% less likely to develop bladder cancer.
|
|||||||
|
|
|||||||
|
|
|||||||
 |
|||||||
|
Copyright
© 2004 Crystal River Water |
|||||||
|
Website
Designed By: |